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Classic Buffalo favorite! Cajun spiced 1/2 pound beef patty char grilled & topped with grilled red onion, blue cheese crumbles, and applewood smoked bacon.

Chicken soaked in seven spiced buttermilk, floured, then crispy fried, served with sriracha mayo, cider slaw & pickled jalapeño.

Slow smoked corned beef brisket then sliced and piled high on thick sliced rye bread over Swiss cheese. Topped with sauerkraut and Russian dressing grilled to perfection.

1/2 pound ground beef, open flame broiled to your liking with your favorite accompaniments

Hickory wood slow smoked pork butt pulled from the bone and piled high on a brioche roll, topped with Armor Inn BBQ sauce.

Smoked pulled pork combines with sliced ham, Swiss cheese, pickles and Dijon mayo all grilled between tortilla wraps.

A true southern fried chicken recipe. We let buttermilk work its magic for delicious fried chicken.

Catfish filet dipped in a southern cornmeal flour, crispy fried and served with New Orleans remoulade and hush puppies.

Slowly churned three cheese sauce, tossed with cavatappi pasta and finished with butter toasted cracker crumbs.

Cowboy rubbed bone in rib-eye steak, topped with your choice of herb garlic butter or Cajun butter.

Our Angus beef brisket, seasoned and smoked twelve hours for a tender deep smoky flavor then thinly sliced.

Half a chicken seasoned with spices and slow-smoked.

A pair of boneless chops, panko breaded, pan fried and served with a homemade brown sugar apple sauce.

Avocado, roasted multi colored tomatoes & baby kale sauteed in garlic olive oil with King crab, shrimp and bay scallops all tossed with fusilli spirale