1/2 lb ground beef patty, open flame broiled to your liking with lettuce, tomato, and onion.

Classic Buffalo favorite! Cajun spiced 1/2 lb beef patty char-grilled & topped with grilled red onion, blue cheese crumbles, and applewood smoked bacon.

Chicken soaked in seven spiced buttermilk, floured then crispy fried, served with sriracha mayo, cider slaw, & pickled jalapeno. 

A new staff favorite!!

Hickory smoked pork butt pulled from the bone and piled high on a brioche roll, topper with Armor Inn BBQ Sauce.

Smoked pulled pork combined with sliced ham, Swiss cheese, pickles, and dijon mayo, grilled between tortillas.

Our Angus beef brisket, seasoned and smoked 12 hours for a tender deep smoky flavor then thinly sliced.

Grouper fillet dipped in beer batter, cripsy fried and served with homemade coleslaw and macaroni salad and a side of tartar sauce.

Slowly churned three-cheese sauce tossed with bowtie pasta and finished with butter toasted ritz cracker crumbs.

beer-battered haddock fillet deep-fried served with hand-cut french fries, coleslaw, macaroni salad, and potato salad.

Our beef brisket seasoned and smoked to perfection for that hickory flavor! Thinly sliced and paired with a smoked boneless pork chop.

Two boneless chops, panko breaded, pan-fried, and served with a bourbon apple currant compote.